With sophisticated BLANCO Professional products, perfect, hygienic food logistics becomes a walk in the park.
Even if food is required at several different locations at the same time – it needs to make the mouth water just like a home-cooked dish fresh out of the oven. Regardless of whether it is cooked in a professional commercial kitchen, a canteen, hospital or school, to be served now or later, to be stored or transported. Competent, perfect and prompt. In all areas of food logistics for the professional gastronomy sector, BLANCO Professional has the perfect product for every requirement: Containers for storing and portioning food. Transport vehicles, systems to keep dishes hot or cold or for food regeneration. And our BLANCO COOK front cooking system is ideal to allow chefs to demonstrate their skills with cooking shows or for mobile service and dish presentation. Because food has to be a feast for the eyes as well, design and aesthetics are pivotal parts of our product development. It is hardly surprising that we are particularly proud of our pioneering plate dispenser, which was presented with the red dot design award 2012.
